Happy Paddys day. I’m in a strange and distant land, so I have to work through it. I’d really love to be in a decent pub with a pint of plain.
I’ve not finished this Twecipe challenge that I’ve set myself, but I think I’m going to leave it at day 17. I’m beginning to find it a bit limiting – in a strange kind of way. I want to go more down the route of a poor-man’s haute cuisine for a while. To this end I cooked steak with sautee potatoes with a mayonnaise last night. I made bruschetta for two for starter aswel.
My presentation needs to be improved a lot. And I need to put a lot more effort into being precise. But the dish was nice and the basic mayonnaise was tasty.