The Ireland victory was great. Saturday was a long day of rugby so we started with a decent breakfast. Dinner was the leftover Normandy Pork from Friday. And, I broke a Twecipe challenge rule. When passing the fishmonger I spotted some whitebait and I had seen a simple chilli-dipping sauce on a food program on the BBC earlier that day. So, I decided to fry the whitebait with a little lime and some salt and serve them as a starter with the chilli sauce (reduction of rice wine vinegar, sugar and chilli). So the recipe wasn’t from twecipe. However, why let rules stand in the way of good food 
Today I made the butternut squash soup that I made in the first week. I intend to do the shopping for week three tomorrow evening. Hopefully I’ll stick to the £40 limit but it’ll be difficult as we have overseas visitors next weekend. So I’ll be cooking for six. I want to make something slightly special for our visitors. Special in the sense that I would like something of slightly restaurant quality. I want to attempt some fine-dining stuff.