Okay while not an overly complex recipe, its important to get this right. This recipe does not use any milk at all, furthermore, you can add anything you like to this, varity and all that is afterall the spice of life.
Ingredients
- 2 Large Free Range Eggs
- Fresh Mozzarella (Or soft chesse of your choice)
- Tablespoon of olive oil
- Cherry Tomatoes
- Fresh Basil
Cooking
- Beat the two eggs until they have blended fully with each other and form a nice consistant thick light yellow colour
- Add a pinch of salt
- Grate some mozzerella and add to the egg
- Chop some cherry tomatoes and add to the egg
- Chop the fresh basil and add to the egg.
- In an extremely hot pan, add the olive oil and swirl the pan around until the oil covers the base and the sides to prevent eggs from sticking.
- Add the egg mixture to the pan and lower the heat to 1/2 of what it was.
- As the omelette cooks, using your frying flip, perform a raking action once or twic on the egg mixture to bring all the solids into the middle of the pan.
- After a few min, the top of your omelett should be between at state of liquid and solid, now flip it over and cook for 30 more seconds.
Serve with fresh bread or best of all in a bap oe bagle.